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KONNUBIO

  • Writer: Manuela Muñoz Pineda
    Manuela Muñoz Pineda
  • Nov 16, 2016
  • 1 min read

firenzeats🇺🇸octopus braised in white wine, served with cherry tomatoes and olives 🇮🇹 POLPO SFUMATO AL VINO BIANCO CON POMODORI CONFIT E OLIVE TAGGIASCHE presso @konnubiobuon appetito ragazzi! 😉


 
 
 

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