top of page

CARBONARA

  • Writer: Manuela Muñoz Pineda
    Manuela Muñoz Pineda
  • Nov 16, 2016
  • 1 min read

firenzeats🇺🇸 Have you ever tried seafood carbonara? If not we really recommend you to try it in this restaurant, the dish is well balanced and you can feel that the ingredients are totally fresh "carbonara di mare" 🇮🇹 LINGUINE ALLA CARBONARA DI MARE presso @konnubio


 
 
 

Comments


SOPHIE'S
COOKING TIPS

#1 

I'm a paragraph. Click here to add your own text and edit me.

 

#2

I'm a paragraph. Click here to add your own text and edit me.

 

#3

I'm a paragraph. Click here to add your own text and edit me.

© 2023 by Salt & Pepper. Proudly created with Wix.com

bottom of page