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RAVIOLI

  • RAVIOLI
  • Nov 9, 2016
  • 1 min read

Parsley scented ravioli stuffed with red wine braised beef cheek coated in celery root and saffron sauce. Ravioli al prezzemolo ripieno di guancia di manzo al vino rosso salsa di sedano rapa e zafferano


 
 
 

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